Welcome to our blog
Life is full of surprises. I could not have predicted natto would become my passion and singing its virtues my calling.
I first encountered natto during childhood summers visiting family in Japan, but it wasn't until I grew up and became a scientist that I truly fell in love. As I learned about the cool biology and the wealth of research evidence showing real clinical health benefits of this amazing food, I became convinced to make it my mission to create access to fresh natto here in America.
This blog is a collection of little stories about natto from lots of different perspectives -- biological, medical, culinary, cultural and personal -- that we hope will inform, inspire and entertain you.
Thank you & enjoy!
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